Tuesday, September 22, 2009

Canning

I used to love going down to the basement and picking out a jar of my mom's homemade canned salsa, or grape juice or whatever. It turns out canning food makes me almost as happy as growing it.

Pickles, salsa, beans, zucchini relish, peaches.

3 comments:

Ian Journal Entry said...

Amy you have to tell me where to buy the cans and how are you doing here.I know the moldovan way.Way to go girl good job.

m. said...

impressive!

Kathy Clay said...

I'm very impressed Amy and I'm glad you girls love learning to do the things that made me happy and productive, too. Everything looks so yummy! Can't wait to get out there for Thanksgiving and eat some!